Georgia Tech Cooks/Food Service Workers

A Cook’s main responsibilities and duties include:

• Measuring out meal ingredients according to a recipe
• Prepping various ingredients such as meats and vegetables
• Collaborating with the Executive Chef and Cooks to prepare meals
• Serving food and drinks to their customers and employers
• Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
• Maintaining a pantry stock record
• Rotating stock items as per established procedures
• Restocking the pantry and fridge or freezer as necessary
• Properly storing food items at appropriate temperatures
• Ordering new ingredients as required

If interested please stop by our home office as soon as possible!

5950 Live Oak Pkwy Suite 230, Norcross, GA 30093

*Ask for Tay upon arrival

Pay: $16.00 per hour

Shift:

8 hour shift
Day shift
Evening shift
Shift availability:

Night Shift (Required)
Ability to Commute:

Atlanta, GA 30378 (Required)
Ability to Relocate:

Atlanta, GA 30378: Relocate before starting work (Required)
Work Location: In person